Protein First has developed a range of protein ice creams with help from food industry experts and Teesside University.
The ice creams are fortified with vitamins and minerals and are available in three flavours, French Vanilla, Wild Strawberry and Chocolate Hazelnut.
Graham Woods, managing director of Protein First said: "The whey protein isolate in our ice cream is an excellent source of all the essential amino acids and the richest source of branched chain amino acids,? which are particularly important for muscle protein synthesis."
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